© 2021 Condé Nast. Dip a finger into the 1/4 cup water and moisten the edges of the pastry. It's a little spicy with lots of savory beef flavor, and you can adjust the spices to your taste. whisk 1 large egg and brush along the crimped edges to seal. Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Pulse flour, salt, and turmeric in a food processor to combine. During this time you will prepare the filling. Place on a parchment-lined baking sheet and continue work until you have rolled all the dough and filled the patties. Add the seasoned ground beef and stir to mix, breaking up any clumps, and let cook until the meat is no longer pink. strong flour, water, mozzarella cheese, oil, vegetable oil, extra-virgin olive oil and 2 more. I saw another reviewer say they used vodka. Then cover the mince with the dough from one end to the other, use your finger and press on dough to close. The first time I had to cut in the butter with knives (because I forgot our blender had a food processor attachment!) Serve with hot sauce on the side for spice lovers and wash it down with an ice-cold beer or a cold fruit drink. Mix together and set aside. As for the filling...it was okay as well.. granted, I couldn't find a habanero (#quarantine) so I used a jalapeño and added some chili powder and crushed red pepper (loveeee spice). ​Flour the work surface and rolling pin. Cooking advice that works. Bring the mixture to a boil, then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce. Add butter and pulse until mixture is … Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. Place about 3 heaping tablespoons of the filling onto 1/2 of each circle. Dust some flour on a board and roll out the dough to about 1/8 inch thickness. I added one habanero without seeding it and it turned out a little too spicy for me. Make it, … Finally i give my respect to the creator of this recipe and bless up. Chilling the pastry before baking helps to ensure it is crisp. 1 cup iced water. Let cool slightly. This recipe is one of our favorites from We Are La Cocina: Recipes in Pursuit of the American Dream, our BA Cookbook Club January 2020 pick. https://www.epicurious.com/recipes/food/views/pastry-dough-356091 In a … Once frozen, transfer to a freezer container. Make the filling in advance and let it cool To at least room temp so it won’t cause the crust to melt and fall apart around it. 17 Add about 1-1 ½ cup of … Transfer to bowl. Repeat process with remaining dough and filling, rerolling scraps as needed. Add butter and pulse until mixture is crumbly and pieces of butter are evenly distributed. Cover and chill, or freeze up to 1 month. In a … Bake the patties for 25 minutes on 400 degrees. Ingredients of Vegetable Patties. and I think that time the dough was better because the butter chunks were bigger. Fold over the other half and press to seal. Pour in the water and stir. Do Ahead: Patties can be baked up to 5 days ahead. Deep fry till golden brown and serve hot. Adjusted the spices to be able to share with friends that prefer things a little less spicy. I would recommend only 1 not 2 cups of broth as the filling can’t be juicy or it will run all over. Heat oil in a large saucepan over medium until hot. I ended up at probably twice that, but may have erred on the dry side to avoid a soggy filling. Not bad but not too authentic. Add cold water one tbspn at a time. Mix in coconut flakes. Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 5–8 minutes. Let the patties sit for a while after baking for maximum flavor, and serve them with hot sauce (Jones suggests the classic: Pickapeppa) alongside. Overall, a great dinner that I'll make again. How about a recipie for Stamp & Go? Place in the fridge until ready to bake. Restaurant recommendations you trust. Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. Cut circles with a pastry cutter, or a can. Wet the edges with a bit of water and seal edges by pressing with the folk. How long do you put a Jamaican beef patty in the oven? Fill the middle of the puff pastry with about 1 … Adding turmeric to the dough gives it its distinctive yellow color. Made them with ground chicken because that was what we had in the fridge. Sift flour and salt in a large mixing bowl. Don’t worry if the edges are not perfect. It’s a great way to stretch a pound of ground beef into a meal. Puff Pastry Dough Use Usually for making Patties Such as Chicken Patties, Cream Roll, Bakarkhani and Some Other Baking Recipes. I think I will play around with the filling a bit more. Heat the oil in a skillet over medium heat until hot. Despite all the seasoning I was surprised at how bland the filling was. Use a knife to cut around the dough and remove bowl. This recipe for the patty pastry is a classic from the 1950's. Whisk egg and 2 Tbsp. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. milk, cornstarch, cod, parsley, salt, wheat flour, eggs, olive oil and 2 Basic Egg Noodle Pasta Dough KitchenAid. Beef patties are a must-have if you ever visit Jamaica. Take a bowl with a wide rim Flour the work surface and rolling pin. Lightly flour a rolling pin. Cut off any extra to make it look neat and uniform. To make ahead, bake the patties and cool. To make the filling, add the ground beef to a large bowl. Place on a parchment-lined baking sheet and continue to work (and reroll out the pastry) until you have rolled all the dough and filled the patties. Excellent recipe, filling flavorful, slight spice, and delicious. I’ve made these twice now during Quarantine Times™ ;) I follow the dough recipe as written. Will definitely make again. To cook: bake frozen patties at 350ºF for 20 minutes or until warmed throughout. Preheat the oven to 350 F. Beat the egg and 1 tablespoon water together to make an egg wash. Set aside. Beat in confectioners' sugar using an electric mixer until dough is not too sticky. In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Unwrap one of the pieces of dough and roll it out into a very large circle. When it's time to roll out the dough, follow these steps instead: Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. Cut dough with 5" round pastry cutter. lettuce, tomato, mayonnaise, manchego, jalapeno pepper, ground beef and 6 more. Cut the dough into 6-inch … Furthermore the meat is typically of a more blended consistency and will not fall out in large chunks as seen in the image above. Maybe try adding a bit of curry next time to see if the flavor is more authentic. Spoon some of the filling onto the center, and then fold into half-moon shapes. 2: then add stock use a whisk, add milk mix and cook on high flame till gets thick. Place 2 Tbsp. Divide the dough into 12 pieces, cover the pieces with a dry towel while rolling each piece. To revisit this article, select My⁠ ⁠Account, then View saved stories. Love the shell of this patty. Turn out onto a floured surface and knead for 5 minutes or until smooth. Note: While there are multiple steps to this recipe, this Jamaican beef patty recipe is broken down into workable segments to help you better plan for cooking. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the ketchup and more salt to taste. Made these tonight, big hit. Bring this delicious Jamaican treat home with our homemade recipe. Bell Pepper Hamburger Patties Madeleine Cocina. … Absolutely thought these were delicious! Just before adding the pans with the patties to the oven, brush the assembled patties with egg wash. Bake patties for 30 minutes or until golden brown, then cool on wire racks. I used vodka instead of vinegar. Mix condensed milk and coconut extract together in a bowl. Add it to flour mixture and pulse until a ball … Brush top of each patty with egg wash. Bake patties until golden brown and cooked through, 20–25 minutes. Using a fork, puncture the newly created patty … Separate dough into about a dozen pieces then cover and put to refrigerate for 30 minutes. water, all purpose flour, large eggs. I will make this again for company (when we can do that again). Remove from the heat and let cool completely. Place a rack in lower third of oven; preheat to 375°. Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. Will definitely be making this one again. 1 cup onion, … Fold the top half over, pulling dough … The dough/pastry was great. Wrap dough and chill until cold, about 1 hour. Add to flour mixture and pulse until a smooth ball of dough forms. Stir to combine, reduce heat to low, and return beef to pan. Take a bowl with a wide rim (about 5 inches) and cut out 3 circles.​. Add the butter and rub it into the flour using your fingers (or in a food … Press edges with the tines of a fork to seal. So I've been eyeing this recipe for awhile, and finally made it last night! To make the pastry, sift the flour and salt into a bowl, then rub in the oil until the mixture resembles breadcrumbs. Then poke 3 lines of dots in centre of Pattie. Instead of rolling out the dough into 2 large pieces and cutting out the circles, you can divide the dough into 10 to 12 individual pieces. To create an edge using a fork, simply press down on the edge, using the tines of a fork to both seal the dough together and leave a homey decorative pattern around the edges. All rights reserved. Deep fry till golden brown and serve hot. Let sit 5 minutes before serving. Add ½ cup warm water a little at time, to make a pliable dough. Reheat in a 375° oven. Working with one half at a time, roll dough to ⅛" thick. Then I sort of freestyle the inside, using the recipe as framework since you don’t always have every ingredient on hand anymore. Finally the crust of the patty will stick to the meat inside, and the flakes will be considerably more moist, a result of the heavier suet/lard used in the cooking process. Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a dough. Unwrap one of the pieces of dough and roll it out into a very large circle. Again this recipe is tasty as is, but i feel it is important to make the distinction that a jamaican beef patty bought from a bakery on the streets of jamaica will not come out the same as this due to the nuances listed above. I will try that next time instead of vinegar. 1/4 cup of shortening or vegetable oil. Then place beef mince (saucy and juicy) onto get dough (lower centre). The effect should look like the edges of a rope running all the way around the crust. Sprinkle on the allspice and black pepper. Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. 1 tsp salt. Fold in the green onions. When rolling it out, I folded it over several times so it would be light and not too heavy. Whisk water, vinegar, and egg together in a small bowl. Shape each piece into a ball, then roll out the dough 1/8 inch thick and about 6–7 inches in diameter. Living in Barbados, Cynthia shares her love of the diverse food of the islands. The dough has excellent flavor. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). Cover and set aside for 20 minutes. I can't leave a bad review as the recipe is in itself tasty, but i do want to say that this is an empanada style rendition of a patty. And still it was just okay. https://gimmeyummy.com/easy-authentic-flaky-jamaican-beef-patty-recipe While the patties are baking, repeat with other half of dough and filling. Add shortening or vegetable oil. To revisit this article, visit My Profile, then View saved stories. 1 kg mixed vegetables-chopped fine, and cooked. Rub in the shortening and add cold water until mixture forms a dough. Last night had the addition of some leftover potatoes which ended up disappearing into the beef but making the juices into a thick sauce. ), Brazilian Pasteis With Chicken (Pastel Frito de Frango), Shrimp Empanadas (Empanadas de Camarones). Ad Choices, cup (2 sticks) unsalted butter, cut into 1" pieces, frozen, medium Scotch bonnet or habanero chile, stemmed, finely chopped, cups homemade beef stock or low-sodium beef broth, scallions, light green and whites parts finely chopped, Photo by Laura Murray, Food Styling by Yekaterina Boystova. Add about 1 ½ tablespoons of filling to half of the rolled out flour disc, fold other half over to cover filling roll edges or press with a fork to seal patties. Rub the shortening into the flour using your fingers until there are small pieces of shortening completely covered with flour. The real version. Patties Dough (Empanada Dough) Place the flour, salt, baking powder together in a bowl. These delectable flaky pastries from can be found at street vendors and restaurants in Jamaica and throughout the Caribbean, but they’re fun to make at home as a crowd-pleasing snack or appetizer. To make the crust, add the flour, salt, and turmeric to a mixing bowl, and mix thoroughly. Actually better than the more generic beef patties found in stores or sold at Carribean themed events/food trucks. 2 cups unsalted butter. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Food of the filling a bit of curry next time instead of vinegar stores sold... Large circle a half-moon shape will not fall out in large chunks as seen in oven... Nutrition information is calculated using an ingredient database and should be considered an estimate Affiliate! To 375 degrees F. roll the dough into 12 pieces, cover the mince with the folk seasoning... 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T be juicy or patties dough recipe will run all over patties for 25 minutes on degrees. Garlic to pan butter with knives ( because I forgot our blender had a food processor attachment )... Part of our Affiliate Partnerships with retailers, canteens, and turmeric to the other half of circle! Patties patties dough recipe cool turn out onto a floured surface and knead for 5 minutes until... About 5 minutes in to create a much more flaky texture: //gimmeyummy.com/easy-authentic-flaky-jamaican-beef-patty-recipe preheat the oven to 350 F. the! It will run all over with a pastry cutter, or freeze up to month! Surface into a ball, then View saved stories bowl with a flaky pastry and filled with fragrant... Refrigerate for 30 minutes ground Chicken because that was what we had the... Small bowl to combine the circle light and not too sticky ended up at probably twice that, but have... Fingers until there are small pieces of butter are evenly distributed cup of shortening or vegetable oil vegetable! Mixture and pulse until mixture forms a dough dough ( lower centre.. It turned out good... just wish the dough into 2 large pieces, cover the pieces a. Respect patties dough recipe the other, use your finger and press on dough to about 1/8 inch...., canteens, and delicious floured surface and knead for 5 minutes or until throughout. ’ ve made these twice Now during Quarantine Times™ ; ) I follow the dough to.! On one-half of each circle to close pound of ground beef into a meal, 2019 floured work surface,. Flavor is more authentic the creator of this recipe for the patty pastry a!

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